ISBN 9780306480713,Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Rs16198

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9780306480713
Check delivery information
 
ISBN 9780306480713
Publisher

Ingram Publisher Services

Publication Year 2003
ISBN-13

ISBN 9780306480713

ISBN-10 0306480719
Binding

Hardback

Number of Pages 356 Pages
Subject

Organic chemistry

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, stability, and possible presence of undesirable constituents. This book provides an account of quality attributes of fresh and processed foods. It is suitable for food scientists, nutritionists, and biochemists.
Scroll