ISBN 9789351108610,Quantity Food Production And Operations

Quantity Food Production And Operations

Publisher:

Shroff Publishers

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ISBN 9789351108610
Publisher

Shroff Publishers

Publication Year 2014
ISBN-13

ISBN 9789351108610

ISBN-10 9351108619
Binding

Paperback

Number of Pages 184 Pages
Language (English)
Subject

Business management

This book is written for those students, who are pursuing their career in hotel management & for those who are interested to know about Indian cuisine. This book is specially designed to help those students who want to pursue their career as a chef. At the same time it would also be helpful for industry professionals. About the Author MR. Susanta Ranjan Chaini is presently working as a senior lecturer & principal I/C in Ranjita Institute of Hotel Management, Bhubaneswar, Odisha, which is affiliated to National Council Of Hotel Management & Catering Technology, Ministry Of Tourism, Government of India.
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