ISBN 9780198068495,Quantity Food Production Operations and Indian Cuisine

Quantity Food Production Operations and Indian Cuisine

Rs468 Rs550 15% OFF

Publisher

Oxford University Press, USA

Publication Year 2011
ISBN-13

ISBN 9780198068495

ISBN-10 0198068492
Binding

Paperback

Number of Pages 416 Pages
Subject

Hotel & catering trades

Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume cooking and Indian cuisine. The concepts are illustrated with the help of photographs, charts, layouts, etc. for better understanding.
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