Oxidation is a chemical reaction that can produce unstable molecules called free radicals. These unstable molecules may damage the cells and contribute to cancer, heart disease, high blood pressure, and diabetes. Antioxidants are substances that neutralize the free radicals and inhibit cell damage. They can be either man-made or synthetic in nature. Diets which are high in antioxidants, such as vegetables and fruits, have been found to promote good health. Vitamins C and E, selenium, and carotenoids are a few examples of antioxidants. The topics included in this book on antioxidants are of utmost significance and bound to provide incredible insights to readers. It includes some of the vital pieces of work being conducted across the world in relation to antioxidants. Those in search of information to further their knowledge will be greatly assisted by this book.