ISBN 9788174361257,Rajasthani Kitchen

Rajasthani Kitchen

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ISBN 9788174361257
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ISBN 9788174361257
Publisher

Roli Books Pvt. Ltd.

Publication Year 2001
ISBN-13

ISBN 9788174361257

ISBN-10 8174361251
Binding

Paperback

Number of Pages 96 Pages
Language (English)
Subject

Quick & easy cooking

Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi's or ker. Daal-bati-chooram is a speciality of this region.

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