ISBN 9788179916261,Recipes For Non- Stick Cookware

Recipes For Non- Stick Cookware


Popular Prakashan

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ISBN 9788179916261
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ISBN 9788179916261

Popular Prakashan

Publication Year 2012

ISBN 9788179916261

ISBN-10 817991626X


Number of Pages 94 Pages
Language (English)

Reference works

Non-stick cookware is the order of the day. The variety of such cookware available these days enables one to cook all the traditional dishes, that our grandmas cooked so lovingly and with such great taste, but using very little or no oil whatsoever. All the recipes herein are not just delicious, they are ever so easy to cook ? whether it is the Malpua or Spaghetti with Mixed Vegetables, Tawa Paneer Chaat or Subz Lajawab. Just dish them in a non-stick pan and remember that the enjoyment is so much more because the cleaning of the dishes is easy and quick too. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.