ISBN 9781845697402,Reducing Saturated Fats in Foods

Reducing Saturated Fats in Foods

Author:

Geoff Talbot

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ISBN 9781845697402
Publisher

Woodhead Publishing

Publication Year 2011
ISBN-13

ISBN 9781845697402

ISBN-10 1845697405
Binding

Hardback

Number of Pages 416 Pages
Subject

Food & beverage technology

This volume considers key issues relating to saturated fats in foods. The first section of this book reviews functional and nutritional aspects of saturated fats. Following chapters explore the reformulation of particular products to reduce their saturated fat levels.
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