ISBN 9781439827031,Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

Author:

Ton Van Vliet

Publisher:

CRC Press

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ISBN 9781439827031
Publisher

CRC Press

Publication Year 2013
ISBN-13

ISBN 9781439827031

ISBN-10 1439827036
Binding

Hardback

Number of Pages 363 Pages
Subject

Food & beverage technology

N.A.
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