ISBN 9781566765732,Seafood Safety, Processing and Biotechnology

Seafood Safety, Processing and Biotechnology

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ISBN 9781566765732
Publisher

CRC Press

Publication Year 1997
ISBN-13

ISBN 9781566765732

ISBN-10 1566765730
Binding

Hardback

Number of Pages 278 Pages
Subject

Technology: general issues

N.A.
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