ISBN 9788132214816,Sensory Evaluation Of Food: Principles And Practices

Sensory Evaluation Of Food: Principles And Practices

Author:

H. T. Lawless

Publisher:

Springer India

Rs1195

Publisher

Springer India

Publication Year 2014
ISBN-13

ISBN 9788132214816

ISBN-10 8132214811
Binding

Paper Back

Edition 2nd
Language (English)
Subject

Engineering: general

N.A.
Scroll