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|Number of Pages||102 Pages|
This Book is a must for those of you who are homemakers for whom cooking need not be an ordeal. The author has choosen recipes which will armour your confidence in the kitchen and win you a accolades.
There is a chapter on how to organize a kids? party, with simple solutions for keeping children quiet and happy. ?Cocktails and Snacks? Gives a concise party menu including some classic easy-to-put together cocktails. You have a chapter on the type of dishes you can put on a ?Buffet? and another on ?Sunday Family Lunch?. Lastly, there is ?Entertaining the Boss?, to impress someone important.
About The Author
Karen was born in Mumbai, grew up in London and was educated in England and Paris. As a journalist, her columns and articles on food in The Times of India and other top periodicals drew a wide and faithful audience. Her culinary career started with a successful catering company that evolved into a gourmet academy. The Karen Anand brand stands for premium, quality products in India. The range includes whole fruit preserves and marmalades, salad dressings and specialty sauces. With several books and three successful food shows (on Star World, CNBC and Star One) under her belt, she was recently awarded the prestigious Food & Spirit Award from the French government. For further details about Karen Anand, please see her website: www.karenanand.in.