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|Number of Pages||112 Pages|
Food & drink or cookery: general interest
This book aims at putting together a main course for four in just 20 minutes. Karen has drawn inspiration from the cuisines of the Mediterranean which rely on just a few quality ingredients punched with flavour; home-style quick dishes with Indian flavours and spices minus lengthy cooking techniques, and oriental stir-fries and curries with pre-made or commercial bases, pastes and sauces. So you don't have to resort to hamburgers, pizzas or deep-fried, oily snacks to eat well and quickly. About Author: Karen was born in Mumbai, grew up in London and was educated in England and Paris. As a journalist, her columns and articles on food in The Times of India and other top periodicals drew a wide and faithful audience. Her culinary career started with a successful catering company that evolved into a gourmet academy. The Karen Anand brand stands for premium, quality products in India. The range includes whole fruit preserves and marmalades, salad dressings and specialty sauces. With several books and three successful food shows (on Star World, CNBC and Star One) under her belt, she was recently awarded the prestigious Food & Spirit Award from the French government. For further details about Karen Anand, please see her website: www.karenanand.in.