ISBN 9788174363657,South Indian Vegetarian Kitchen

South Indian Vegetarian Kitchen

Author:

G J V Prasad

Publisher:

Roli Books

Rs125

Publisher

Roli Books

Publication Year 2008
ISBN-13

ISBN 9788174363657

ISBN-10 8174363653
Binding

Paperback

Number of Pages 94 Pages
Language (English)
Subject

Cooking for one

South Indian Vegetarian cuisine is not only fast to cook but fun to eat. It uses the bare minimum of oil and is characterized by its imaginative use of spices. South Indian cuisine is basically a wet cuisine. Even now when you are served food on a banana leaf you are expected to clean it with water before the first item is served. A typical Tamil Nadu meal would consist of three courses- sambar rice, rasam rice and yoghurt rice. Rice is the central to the meal. Each of the four southern states has its own style of cooking, having varying terrains and different influences .
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