ISBN 9789351071976,Spices, Herbs and Edible Fungi

Spices, Herbs and Edible Fungi

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ISBN 9789351071976

Bio-green Books

Publication Year 2014

ISBN 9789351071976

ISBN-10 9351071979


Number of Pages 424 Pages
Language (English)

Cooking with herbs & spices

This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.
It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general

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