ISBN 9780762427475,Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

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ISBN 9780762427475
Publisher

Running Press Book Publishers

Publication Year 2006
ISBN-13

ISBN 9780762427475

ISBN-10 0762427477
Binding

Hardback

Number of Pages 1055 Pages
Language (English)
Subject

Cookery or food & drink etc

The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food.
Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green?s culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations.

This innovative work is the product of Green?s ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling home chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure.
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