ISBN 9788174362964,Tandoori Cuisine (Chef Speical)

Tandoori Cuisine (Chef Speical)


Roli Books

Rs94 Rs125 25% OFF


Roli Books

Publication Year 2004

ISBN 9788174362964

ISBN-10 8174362967


Number of Pages 96 Pages
Language (English)

Cooking for one

Tandoori is India's best known export, a cuisine that suits the international palate comfortably, since it is largely meat-based, lightly spiced, and easy to both cook and serve. So named beacuase the food is cooked in a tandoor (large coal-fired oven), it is easily adaptable to the oven, the electrical grill or the mircowave. Tandoori is akin to the western barbecue, but with more delicate flavours and with marinades which enchance the flavour of the principle ingredient. The process of cooking is fast and efficient, and it is only the preparation that may take a while. Tandoori food may be served as starters, or may form a part of the main course, eaten with roomali roti, and mint chutney.