ISBN 9781405429597,Tapas


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Parragon Publishing

Publication Year 2004

ISBN 9781405429597

ISBN-10 1405429593


Number of Pages 96 Pages
Language (English)

Courses & Dishes

From simple 'one-bite' delicates such as stuffed cherry tomatoes to more substantial dishes such as scallop in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

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