ISBN 9788120346031,Textbook Of Bakery And Confectionery

Textbook Of Bakery And Confectionery

Rs213 Rs250 15% OFF

Availability: Out of Stock

(+Rs. 49 Delivery Charges)
Free Shipping if total order amount is Rs . 300 or more.
We Accept
ISBN 9788120346031
Check delivery information

PHI learning Pvt Ltd

Publication Year 2012

ISBN 9788120346031

ISBN-10 8120346033


Edition 2nd
Number of Pages 244 Pages
Language (English)


confectionery. Gives a number of Review Questions at the end of each chapter. Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say :This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. -RAJ KAPOOR, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal's rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. -M. PONNILANGO, Director (Technical) Jenneys Academy of Tourism and Hotel Management

More from Author