ISBN 9788120346031,Textbook Of Bakery And Confectionery

Textbook Of Bakery And Confectionery

Rs250

Publisher

PHI learning Pvt Ltd

Publication Year 2012
ISBN-13

ISBN 9788120346031

ISBN-10 8120346033
Binding

Paperback

Edition 2nd
Number of Pages 244 Pages
Language (English)
Subject

Business

confectionery. Gives a number of Review Questions at the end of each chapter. Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say :This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. -RAJ KAPOOR, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal's rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. -M. PONNILANGO, Director (Technical) Jenneys Academy of Tourism and Hotel Management
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