ISBN 9780070655737,Textbook Of Food And Beverage Management

Textbook Of Food And Beverage Management

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ISBN 9780070655737
Publisher

Tata McGraw - Hill Education

Publication Year 2010
ISBN-13

ISBN 9780070655737

ISBN-10 0070655731
Binding

Paperback

Number of Pages 616 Pages
Language (English)
Subject

Business

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Salient Features Origins of the food service industry Competencies of a food service professional Issues of hygiene, sanitation and safety Organisation and responsibilities of F & B operations Understanding guest services Table of content :- Chapter 1. Introduction to the Food Service Industry Chapter 2. The Food Service Professional Chapter 3. Fundamentals of Management Chapter 4. The Menu Chapter 5. Service Equipment Chapter 6. Food service Chapter 7. Beverages Chapter 8. Banquets and Outdoor Catering Chapter 9. Food and Beverage Production Chapter 10. Food and Beverage Sales and Marketing Chapter 11. Managing F & B Human Resources Chapter 12. Hygiene, Sanitation and Safety Chapter 13. Setting up a Restaurant Chapter 14. Controls Chapter 15. Task of a Restaurant Manager Chapter 16. Tips for Hotel Management Students
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