ISBN 9789381626580,The Chakh Le India

The Chakh Le India


Aditya Bal



Westland Publications

Publication Year 2012

ISBN 9789381626580

ISBN-10 9381626588


Number of Pages 174 Pages
Language (English)

TV / celebrity chef cookbooks

In The Chakh Le India: Cookbook, readers will get to join Aditya on his quest for local and some of the most celebrated cuisines from across the country. He travels to the bustling towns of Punjab, the crowded streets of Kolkata and several other cities gorging on the local flavors. With the help of his travel experiences, Aditya teaches his readers to whip up the most exotic dishes like Amritsari Paneer Bhurji, Kosha Mangsho, Goan Prawn, Mango Ambotik, Malabari Prawn curry and Moru Sambhar, among other delectable creations! The recipes included in the book range from meat, chicken, fish and seafood to a variety of vegetarian dishes. It also comprises recipes for an array of easy-to-make snacks and sweets which help you cook a complete and scrumptious feast for your family and friends.

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