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Om Book International
|Number of Pages||296 Pages|
The Food Of India gives you a real taste of one of the world's great cuisines. India has both a well known and much-loved repertoire of dishes, as well as myriad other exciting recipes. Join our culinary journey from the snack-sellers on the beaches of Mumbai to the rossogolla-makers of Kolkata, from the tea gardens of Assam and Munnar to the makers of sweets in Delhi. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes including pulao and biryani. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients.