Publisher |
St. Martin's Griffin |
Publication Year |
1997 |
ISBN-13 |
9780312169350 |
ISBN-10 |
9780312169350 |
Binding |
Paperback |
Number of Pages |
224 Pages |
Language |
(English) |
Weight (grms) |
430 |
More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels
Linda Rehberg
St. Martin's Griffin