ISBN 9788171677290,The Indian Soy Cookbook

The Indian Soy Cookbook

Author:

Kavitha Reddy

Publisher:

Rupa Publications

Rs495

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ISBN 9788171677290
Publisher

Rupa Publications

Publication Year 2002
ISBN-13

ISBN 9788171677290

ISBN-10 8171677290
Binding

Hardback

Number of Pages 120 Pages
Language (English)
Subject

Fiction

Soya Products Are A Godsend In A Country With A Large Vegetarian Population And A Diet That Is Often Low On Protein; They Are, However, Generally Unknown To The Average Indian. The Indian Soya Cookbook Contains More Than Seventy-Five Recipes And Aims To Introduce Soya Beans And Products To Indian Cuisine, Demonstrating How To Add Them To Traditional Indian Recipes For Improved Nutrition And Health. In Addition, The Book Provides Information About The Benefits Of Soya Beans, Listing The Nutritive Value Of Each Recipe And Providing An Additional Step To Help Those Who Wish To Develop A Healthy Diet. About The Author Kavitha Reddy Has A Master'S Degree In Food And Nutrition From The Andhra Pradesh Agricultural University And A Ph.D. In Food Science From The Central Food Technological Research Institute, Mysore. She Was A Visiting Scientist For Two-And-A-Half Years At The Foot Science Department, Wageningen Agricultural University In Wageningen, The Netherlands. She Also Worked At The Whistler Center For Carbohydrate Research At Purdue University In The United States. She Has Published Several Scientific Papers In Reputed International Journals. Dr Reddy Currently Lives In New Delhi. This Is Her First Book.
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