ISBN 9789382277507,The Lives We Have Lost : Essays And Opinions On Nepal

The Lives We Have Lost : Essays And Opinions On Nepal



Aleph Book Company

Publication Year 2013

ISBN 9789382277507

ISBN-10 9382277501


Number of Pages 264 Pages
Language (English)

History & Politics

n India Has, Thus, Assumed Innumerable Forms. In Her Book Biryani, Pratibha Karan Presents All The Different Biryani Recipes From All The Corners Of India. We Can Trace The Origins Of Biryani To The Mughal Courts. The Awadhi Or The Lucknowi Dum Biryani Has Its Origins In The Mughal Kitchens. The Hyderabadi Biryani Is The Combination Of The Mughal And The Andhra Cuisines. It Is Quite A Favourite And Was First Created In The Kitchens Of The Nawabs. As We Go Towards Tamil Nadu, The Biryani Becomes A Spicy Treat. Places Like Dindigul, Salem, And Aambur Have Their Own Versions Of This Many-Faceted Delicacy. Kerala, With Its Curry Leaves And Aniseed, Give A Distinct Flavor To The Biryani. Goans Use Vinegar And Olives In Their Own Version Of This Rice Preparation. Bengal'S Famous Fish And Mustard Seeds Make Their Version Of The Biryani A Completely Different Treat. Parsis And Sindhis Also Cook Up An Unusual Version Of The Dish. Pratibha Karan, In Her Book, Biryani, Details Around 100 Recipes. These Include Doodh Ki Biryani, Keeme Ki Biryani, Bater Ki Biryani, From Hyderabad, Kerala'S Prawn Biryani, And Many More. The Author Also Gives Some Rare And Old Recipes Like Rose Biryani, Kebab Biryani, And A Biryani Made With Oranges. The Large Number Of Authentic Recipes, Beautiful Photographs And Designs Make This Book A Must Have. The Book And Its Recipes Show The Research That The Author Has Put In The Book, And The Result Is A Collection Of Lip-Smacking Recipes, Each With A Distinct Flavour, And Each A Signature Dish From A Particular Part Of India.