ISBN 9780854045815,The Maillard Reaction

The Maillard Reaction

Rs5282

Publisher

RSC Publishing

Publication Year 2002
ISBN-13

ISBN 9780854045815

ISBN-10 0854045813
Binding

Hardback

Number of Pages 134 Pages
Subject

Food & beverage technology

This unique book provides a \'one-stop\' text from which methods of analysis of Maillard products may be obtained.
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