ISBN 9781849730792,The Maillard Reaction

The Maillard Reaction

Rs9691

Publisher

RSC Publishing

Publication Year 2010
ISBN-13

ISBN 9781849730792

ISBN-10 1849730792
Binding

Hardback

Number of Pages 252 Pages
Subject

Food & beverage technology

Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
Scroll