ISBN 9781295888702,The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; A Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufac

The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; A Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufac

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ISBN 9781295888702
Publisher

Literary Licensing, LLC

Publication Year 2014
ISBN-13

ISBN 9781295888702

ISBN-10 129588870X
Binding

Paperback / softback

Number of Pages 548 Pages
Language (English)
Subject

History

N.A.
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