ISBN 9780124046115,The Produce Contamination Problem

The Produce Contamination Problem

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ISBN 9780124046115
Publisher

Elsevier Publishing Company

Publication Year 2014
ISBN-13

ISBN 9780124046115

ISBN-10 0124046118
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 492 Pages
Subject

Food & beverage technology

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.

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