ISBN 9781118314104,The Professional Bakeshop

The Professional Bakeshop

Author:

Wayne Gisslen

Publisher:

John Wiley & Sons

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ISBN 9781118314104
Publisher

John Wiley & Sons

Publication Year 2013
ISBN-13

ISBN 9781118314104

ISBN-10 1118314107
Binding

Hardback

Number of Pages 576 Pages
Subject

Hotel & catering trades

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking.
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