ISBN 9780813815435,The Science of Meat Quality

The Science of Meat Quality

Publisher:

John Wiley & Sons

Rs14523

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9780813815435
Check delivery information
 
ISBN 9780813815435
Publisher

John Wiley & Sons

Publication Year 2013
ISBN-13

ISBN 9780813815435

ISBN-10 0813815436
Binding

Hardback

Number of Pages 312 Pages
Subject

Other technologies & applied sciences

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets.

More from Author

Scroll