ISBN 9781847557506,Total Food

Total Food

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Publisher

RSC Publishing

Publication Year 2009
ISBN-13

ISBN 9781847557506

ISBN-10 1847557503
Binding

Hardback

Number of Pages 262 Pages
Subject

Food & beverage technology

This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.

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