ISBN 9783540414483,Who's Who in Food Chemistry

Who's Who in Food Chemistry

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ISBN 9783540414483
Publisher

Ingram Publisher Services

Publication Year 2001
ISBN-13

ISBN 9783540414483

ISBN-10 3540414487
Binding

Hardback

Edition 2nd completely rev. and exp. e
Number of Pages 180 Pages
Subject

Food & beverage technology

Informs about more than 750 European food scientists. This book is useful for the food industry and R+D institutions.

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