ISBN 9789351072799,Yeasts In Food Beneficial And Detrimental Aspects

Yeasts In Food Beneficial And Detrimental Aspects

Publisher:

Elsevier

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ISBN 9789351072799
Publisher

Elsevier

Publication Year 2014
ISBN-13

ISBN 9789351072799

ISBN-10 9351072797
Binding

Hardback

Language (English)
Subject

Biology, life sciences

N.A.
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