101 Ways To Prepare Curries

Author:

Aroona Reejhsinghani

Publisher:

V & S Publisher

Rs206 Rs295 30% OFF

Availability: Available

Publisher

V & S Publisher

Publication Year 2015
ISBN-13

9789381384275

ISBN-10 9381384274
Binding

Paper Back

Edition First
Number of Pages 136 Pages
Language (English)
Dimensions (Cms) 21.5x13.5x0.7
Weight (grms) 160

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try something totally new? Some glimpses: chicken curry Rogan Josh fried Pomfret fish curry Mince-ball curry Goan liver curry Mattar Paneer Aloo Matar in addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and cookery terms and medicinal properties of vegetables. 

Aroona Reejhsinghani

Dr Aroona Reejhsinghani has written 226 books on a variety of subjects, from health and nutrition to cooking. Given her prolific publishing history, she has entered the Limca Book of Records for writing the largest number of cookery books in India.
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