V & S Publishers
|Number of Pages||136 Pages|
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try something totally new? Some glimpses: chicken curry Rogan Josh fried Pomfret fish curry Mince-ball curry Goan liver curry Mattar Paneer Aloo Matar in addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and cookery terms and medicinal properties of vegetables.