Dried Fruit and Nuts (The Australian Women's Weekly Minis)

Dried Fruit and Nuts (The Australian Women's Weekly Minis)

Author:

Susan Tomnay

Publisher:

Bauer Media Books

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Publisher

Bauer Media Books
Publication Year 2006
ISBN-13

9781863966177
ISBN-10 9781863966177
Binding

Paperback
Edition FIRST
Number of Pages 64 Pages
Language (English)
Dimensions (Cms) 14 x 0.5 x 19
Weight (grms) 118

Includes sweet and savoury recipes using dried fruit and nuts - from pork with prunes, couscous and pilaf with almonds and apricots to biscuits, slices, desserts, cakes and pastries.

Susan Tomnay

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
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