Food Processing Operations : Management, Machines, Materials & Methods Vol. 1


Maynard A. Joslyn




Medtech Publishers

Rs396 Rs495 20% OFF

Availability: Available


Medtech Publishers

Publication Year 2018


ISBN-10 9386800683

Paper Back

Edition First
Language (English)
Dimensions (Cms) 23x15x3.5
Weight (grms) 946

The principles and practices of food processing have been discussed in texts and reference books dealing with specific commodities and processes, but a concise, comprehensive summary of the machines, methods and materials used in processing operations has not hitherto been assembled for technologists, students, and nontechnical management.

Food Technology involves application of many sciences, including nutrition, biology, biochemistry, bacteriology and chemistry, as well as engineering, organization, finance, accounting and what might be called “Imagineering.”

Financing labor relations, cost accounting, scheduling, production, quality control, promotion, sales, warehousing, distribution and research require the skills of specialists; and all must be coordinated effectively for success.

The immediate success of an industrial operation depends upon efficient integration of all phases of skilled management. This involves practical application of scientific principles, in a properly located, designed, financed, engineered and superintended production operation, combined with effective marketing. The future success of a processing operation depends upon skillful planning, with a proper balance of vision, courage and discretion, and upon an effective research and development program.

Maynard A. Joslyn


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