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Publisher | Trident Reference Pub |
Publication Year | 2001 |
ISBN-13 | 9781582790619 |
ISBN-10 | 9781582790619 |
Binding | Paperback |
Edition | First |
Number of Pages | 79 Pages |
Language | (English) |
Dimensions (Cms) | 20.32 x 0.64 x 26.04 |
Weight (grms) | 318 |
Ground Meat is a popular, economic and with out a doubt the most versatile form of meat. Just think of what you can do with it-roll or shape it, then poach, bake, pan cook, stir-fry or even roast it. The wonderful recipes and ideas in this book for preparing and serving ground meat are sure to impress family and friends.
Richard Carroll
Trident Reference Pub