Handbook on Food Packaging

Author:

P. Jacob John

Publisher:

ASTRAL INTERNATIONAL (P) LTD.

Rs647 Rs995 35% OFF

Availability: Available

    

Rating and Reviews

0.0 / 5

5
0%
0

4
0%
0

3
0%
0

2
0%
0

1
0%
0
Publisher

ASTRAL INTERNATIONAL (P) LTD.

Publication Year 2020
ISBN-13

9788170356493

ISBN-10 8170356490
Binding

Hardcover

Edition First Reprinted Edition
Number of Pages 202 Pages
Language (English)
Dimensions (Cms) 22.2 X 14.5 X 1.5
Weight (grms) 406

A Handbook on Food Packaging deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of materials and then introducing the package requirements for each class of food products. This book comprises of seven chapters starting with a brief introduction and history, followed with classification of materials, brief description on the characteristics of each material; their application and then moving to the package requirements of various food products and finally about the laws and regulations on food packaging. This is a brief and valid handbook highly suitable for the students, faculty and researchworkers engaged in the field of Food Processing, Food Science and Technology, Horticulture, Dairy Science, Agricultural Engineering and related fields as a ready reckoner for the reference on Food Packaging.

P. Jacob John

Dr. P. Jacob John is Professor and Head, Department of Processing Technology, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala. He has more than 30 years of experience in Teaching, Research and Extension activities.
No Review Found
More from Author