Microbiology Handbook of Dairy Products


Rhea Fernandes


Medtech Publishers

Rs1196 Rs1495 20% OFF

Availability: Available


Medtech Publishers

Publication Year 2019


ISBN-10 9387938751

Hard Cover

Edition First
Number of Pages 171 Pages
Language (English)
Dimensions (Cms) 25x17x1.5
Weight (grms) 448


The handbook remains topical and features recent development in diary processing that can influence the nature and scope of growth survival of microorganism in dairy products, and hazards associated with these products include:


Liquid Milk Products


Ice – cream Products

Concentrated and Dried milk

Butter and spreads

Fermented Milks

This handbook also incorporates the new European commission regulation on hygiene for foodstuffs and specific hygiene rules for food of animal origin: microbiological criteria for foodstuffs: and a key pathogen, Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis. The book will remain a valuable source of information for microbiologists and food scientists responsible for food safety.  


Rhea Fernandes

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