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Publisher | Medtech Publishers |
Publication Year | 2019 |
ISBN-13 | 9789387938755 |
ISBN-10 | 9789387938755 |
Binding | Hardcover |
Edition | First |
Number of Pages | 171 Pages |
Language | (English) |
Dimensions (Cms) | 25x17x1.5 |
Weight (grms) | 448 |
The handbook remains topical and features recent development in diary processing that can influence the nature and scope of growth survival of microorganism in dairy products, and hazards associated with these products include:
• Liquid Milk Products
• Cream
• Ice – cream Products
• Concentrated and Dried milk
• Butter and spreads
• Fermented Milks
This handbook also incorporates the new European commission regulation on hygiene for foodstuffs and specific hygiene rules for food of animal origin: microbiological criteria for foodstuffs: and a key pathogen, Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis. The book will remain a valuable source of information for microbiologists and food scientists responsible for food safety.
Rhea Fernandes
Medtech Publishers