Microbiology Handbook of Dairy Products

Author:

Rhea Fernandes

Publisher:

Medtech Publishers

Rs1196 Rs1495 20% OFF

Availability: Available

    

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Publisher

Medtech Publishers

Publication Year 2019
ISBN-13

9789387938755

ISBN-10 9387938751
Binding

Hardcover

Edition First
Number of Pages 171 Pages
Language (English)
Dimensions (Cms) 25x17x1.5
Weight (grms) 448

 


The handbook remains topical and features recent development in diary processing that can influence the nature and scope of growth survival of microorganism in dairy products, and hazards associated with these products include:


 


Liquid Milk Products


Cream


Ice – cream Products


Concentrated and Dried milk


Butter and spreads


Fermented Milks


This handbook also incorporates the new European commission regulation on hygiene for foodstuffs and specific hygiene rules for food of animal origin: microbiological criteria for foodstuffs: and a key pathogen, Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis. The book will remain a valuable source of information for microbiologists and food scientists responsible for food safety.  


 

Rhea Fernandes

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