Microbiology Handbook of Meat Products

Author:

Rhea Fernandes

Publisher:

Medtech Publishers

Rs1036 Rs1295 20% OFF

Availability: Available

    

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Publisher

Medtech Publishers

Publication Year 2017
ISBN-13

9789385998195

ISBN-10 9385998196
Binding

Hardcover

Edition First
Number of Pages 297 Pages
Language (English)
Dimensions (Cms) 25x16.5x2
Weight (grms) 724

This handbook features current developments in meat and poultry processing that can have a bearing on the type and range of growth survival of microorganisms in three products. The products covered include: 


Chilled and frozen raw meat, poultry and their products


Cooked Meats, poultry , and their products


Dried meats, poultry and related products


Eggs


Fermented meats 


Cured meats and poultry, including cooked cured meats.


This book remains a valuable source of information for microbiologists and food scientists responsible for food safety in the meat poultry industry 

Rhea Fernandes

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