No onion no garlic

Author:

Sanjeev Kapoor

Publisher:

Popular Prakashan

Rs315 Rs350 10% OFF

Availability: Available

    

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Publisher

Popular Prakashan

ISBN-13

9788179917893

ISBN-10 8179917894
Binding

Hardcover

Language (English)
Weight (grms) 850

In the indian way of classification, foods are grouped into three categories - sattvic (goodness/equanimity), rajasic (passion/stimulants) and tamasic (ignorance/sedative). Onions and garlic classified as rajasic and tamasic are supposed to increase passion and ignorance. For those who subscribe to pure brahmana style of cooking this is the book to possess. Easy to cook, with delectable recipes for every meal be it breakfast, lunch, tea or dinner 'no onion no garlic' gives you fresh recipes as well as regular favorites with new permutations. Add this compilation to your collection of recipe books. Enjoy foods fit to offer a god.

Sanjeev Kapoor

Sanjeev kapoor has almost become a household name and every kitchen has benefitted by his wonderful recipes.Anchor of a popular T.V.show for over ten years the Author has won nnational and International laurels for his craft.Consultant to a number of Hotel chains,it is amazing to note that he finds time to bring out such wonderful cookery books.
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