Postharvest Management of Horticultural Produce: Recent Trends

Author:

R. K. Gupta

R. T. Patil

Desh Beer Singh

Publisher:

ASTRAL INTERNATIONAL (P) LTD.

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Publisher	ASTRAL INTERNATIONAL (P) LTD.
Publication Year	2019
ISBN-13	9788170356080
ISBN-10	9788170356080
Binding	Hardcover
Edition	First Reprinted Edition
Number of Pages	315 Pages
Language	(English)
Dimensions (Cms)	24.2 X 15.8 X 2.5
Weight (grms)	664

This book is offering comprehensive coverage of the subject “Postharvest Management of Horticultural Produce” useful for horticulturists, processors, entrepreneurs, transporters, nutritionists, scientists, UG and PG students of this discipline. The book covers detailed information on suitable varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and vegetable crops so that post harvest life of these perishable commodities can be extended and losses can be reduced. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

R. K. Gupta

R. T. Patil

Dr. R. T. Patil is former Director r of Central institute of Post-Harvest Engineering and Technology (CIPHET) under ICAR which is nodal institute to undertake lead research in Post-Harvest Management and Value Addition.

Desh Beer Singh

Dr. Desh Beer Singh is presently Director at ICAR – Central Institute of Temperature Horticulture, Srinagar, J&k He did his M.Sc (Horticulture) from Punjab Agricultural University, Ludhiana Punjab.