A cookbook with a difference, with unique recipes and the memories from a diverse and global family of over seventy members all over the world, The Sood Family Cookbook started off its journey as a three-ring binder. From the collective memories of the Sood family, these recipes came down from Simla to New Delhi three generations ago. The Soods moved off to far-off places like Toronto and Perth, while others came home with partners from New York and Hingham. And so, Pahaadi, Bengali, Italian, Thai, Swiss and other global stylings came together to make a delicious potpourri of food for when you may be sick and want to be pampered, for when when you want to be healthy and not feel martyred, including chutneys with oomph and some grogs that the family has created and imbibed over the years. This book is not just for the Sood family but for every family.