Karnataka is undoubtedly a traveller's heaven not only for its historical and natural attractions but also for its delectable cuisines. The diverse cuisine offers the most mouthwatering varieties of seafood, chicken, vegetarian dishes along with some exciting accompaniments. Cuisines from Karnataka meticulously presents recipes picked from different parts of the state for the pleasure of food enthusiasts. Ranee Vijaya Kuttaiah is a top-of-the-line culinary expert, who has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg, Tamil Nadu and Karnataka cuisine to the chefs of the Windsor Manor Hotel, Park Hotel, Orchid Plaza, Taj Gateway and the Leela Palace, Bengaluru. Ms. Kuttaiah, a versatile personality, is a well-known short story writer and also contributes articles to leading newspaper. She is a reputed exponent of Bharatnatyam and Kathakali. She was a lecturer at the Maharani College, Bengaluru; the General Manager of the Ritz Group of Hotels, Coonoor, the Nilgiris; and has worked in the Public Relations Department of the Ford Motor Car Company, New York.