Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality.
The book begins with a general introduction to oxidation in food and then characterizes the main oxidants present in food, including enzymatic oxidants. Chapters cover oxidation potential, mechanisms of oxidation of the main food components (proteins and lipids), addition of exogenous oxidants during food processing, and the effects of ph..
T.S.S. Dikshith
Turuvekere Subrahmanya Shanmukha Dikshith, PhD, was responsible for the establishment of the Pesticide Toxicology Laboratory at Industrial Toxicology Research Centre, Council of Scientific and Industrial Research (CSIR), Government of India, Lucknow, India. He was director of the Toxicology Research Laboratory, VIMTA Labs Ltd., Hyderabad, India. He also worked as a consultant, Pharmacology Division, Indian Institute of Chemical Technology (IICT), Hyderabad, India. Dr. Dikshith served on the committees and expert panels constituted by different ministries of the Government of India. As an expert committee member, he also served the Central Insecticides Board (CIB), Directorate of Plant Protection, Quarantine and Storage, Ministry of Agriculture, Government of India, India. He is a member of the World Health Organization Task Group on Environmental Health Criteria Documents and the International Program on Chemical Safety. Dr. Dikshith is the technical specialist for Standards Australia Quality Assurance Services (SAQAS), Australia, and Lloyd Register Quality Assurance Ltd. (LRQA), London, for the quality management of the laboratory and good laboratory practice. He is also the recipient of the Chandra Kanta Dandiya prize in pharmacology.
T.S.S. Dikshith
CRC Press