Arlene Kezwer (Prayma) is a home cook who has catered vegetarian food for many years. Her speciality is baked desserts and she has evolved a repertoire of recipes that are all made without eggs. During her many visits to India, she has recreated her recipes to include desi ingredients in international favourites. These 50-plus recipes offer a wide range of baked desserts, as well as a few savoury items. The beautiful photos and easy-to-follow recipes will inspire bakers both new and experienced to start baking and to share the delicious results.