Publisher	Greenwich Publishing
Publication Year	2005
ISBN-13	9780862887858
ISBN-10	0862887852
Binding	Hardcover
Number of Pages	160 Pages
Language	(English)
Weight (grms)	721

Wynnie Chan

Dr. Wynnie Chan is a Public Health Nutritionist, she is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.