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| Publisher | Heinemann Library |
| Publication Year | 2001 |
| ISBN-13 | 9780431127019 |
| ISBN-10 | 9780431127019 |
| Binding | Hardcover |
| Language | (English) |
| Dimensions (Cms) | 23 X 17.2 X 2 |
| Weight (grms) | 290 |
This title, focusing on milk, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.
Louise Spilsbury
Heinemann Library