| Publisher |
Ecco |
| Publication Year |
2011 |
| ISBN-13 |
9780061718953 |
| ISBN-10 |
9780061718953 |
| Binding |
Paperback |
| Number of Pages |
320 Pages |
| Language |
(English) |
| Weight (grms) |
227 |
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw
Anthony Bourdain
Anthony Bourdain was not only the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, he was also the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo, his work appeared in the New York Times, the New Yorker and Food Arts magazine and he was the host of the international CNN television series Parts Unknown.
Anthony Bourdain
Ecco