| Publisher |
|
| Publication Year |
2019 |
| ISBN-13 |
9789388754279 |
| ISBN-10 |
9789388754279 |
| Binding |
Paperback |
| Number of Pages |
280 Pages |
| Language |
(English) |
| Weight (grms) |
450 |
If there is a quintessentially Indian snack—one that quashes dieting diktats and diet restrictions, and instantly evokes the magic of rains and good times—it is a piping hot plate of pakodas
Sangeeta Khanna
Sangeeta Khanna has a master’s degree in Botany and is a trained microbiologist. It was during a sabbatical that she began to write about food and nutrition. She strongly believes in the health benefits of traditional Indian home-made foods, and defends it against what she defines as an ‘onslaught’ of processed foods
Sangeeta Khanna